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Snoring, Fatigue and Diabetes
Last Updated (Thursday, 16 February 2012 02:37) Wednesday, 15 February 2012 18:35
For years, John’s wife and children joked about his loud snoring that filed every room in the house at night. The family “joke” became serious when John’s wife started to notice long pauses in his breathing when he slept.
During a routine visit to Dr. Nehawandian, John mentioned his diabetes has gotten worse. He mentioned that his blood glucose levels were unpredictably high, requiring him to take insulin injections. John also talked about his lack of energy during the day.
Suspecting Sleep Apnea, Dr. Nehawandian referred John to a qualified Sleep physician, who conducted an overnight sleep study. John was diagnosed with Sleep Apnea.
John was treated by surgery to remove excess tissue in his throat. He was also prescribed an Oral Appliance to help him maintain an opened unobstructed airway during his sleep.
John no longer snores and has more energy than he has had in years. Most importantly, John’s morning glucose levels are under control, meaning he has been able to reduce the need for morning insulin injections.
Oral Health—A Wise Investment
Last Updated (Monday, 24 August 2009 17:05) Monday, 24 August 2009 17:04
Sugar-free Gums
Last Updated (Tuesday, 18 August 2009 04:14) Tuesday, 18 August 2009 04:13
A new study has found that pregnant women with periodontal disease have an increased risk of developing gestational diabetes—even if they don’t smoke or drink. The study of 190 pregnant women was conducted by New York University dental researchers in collaboration with the University of Peradeniya in Sri Lanka, where cultural taboos and poverty prevent the majority of women from smoking or drinking. The results support an earlier study that found that the women at New York’s Bellevue Hospital Center who had the most amount of bleeding in their gums also had the highest levels of glucose in their blood.
Kids and Their Sweet Bones
Don’t blame a child’s sweet tooth for sugary cravings. Instead, blame the child’s sweet bones. New research suggests that rapidly growing bones may be the culprit behind a child’s predilection for sweets. Researchers gave children, ages 11 to 15, samples of sugar-water and orange Kool-Aid containing various levels of sweetness. The children were placed into two groups: high preference or low preference for sweetness. Children who had the highest levels of a biomarker for bone growth in their urine were most likely to be in the group that liked the sweetest drinks, leading researchers to suggest that these children’s bodies crave sweets in order to obtain adequate calories for growth.
Printed in AGD Impact June 2009
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